![]() ![]() filed the lawsuit at the Osaka District Court. The term is used broadly to refer to unhygienic actions at Japan’s sushi train restaurants, where customers pick dishes from conveyor belts.Īkindo Sushiro Co. The short clip was shared widely in Japan after it was uploaded in January and was one of a number of similar videos – including at some of Sushiro’s competitors – that helped to give rise to the term “ sushi terrorism.” The footage of the student also showed him licking a soy sauce bottle and a cup that he then placed back onto a communal pile. ![]() “Alternatively, there are many different types of dresses that would look good at a bar in the summer or winter, namely a midi or bodycon dresses.A sushi chain is suing a high school student for 67 million yen ($480,000) after social media footage showed him licking his finger then touching a plate of sushi as it passed him on the conveyor belt, Japan’s public broadcaster has reported.Īkindo Sushiro Co., which runs the Sushiro restaurant chain, claims to have suffered a sharp fall in customers after the footage of his actions at a Sushiro outlet in the city of Gifu went viral, according to Japanese broadcaster NHK. Its rules stated: “Dress code is smart casual with jackets for men, no tracksuits, no t-shirt and women can wear skinny jeans with sexy black ankle-strap heels and with a form-fitting top. In 2022, it was revealed that another venue serving Japanese cuisine, Beluga Bar in Surrey, made stringent demands of its female clientele. “Dining omakase is very special and unique, an intimate personal connection between the chef and the diner.” “We are thrilled to share the true essence of Edomae sushi, meticulously prepared using the finest ingredients, traditional techniques and utmost dedication, transporting guests to the vibrant streets of Ginza – and the tranquillity of a traditional omakase service. The man preparing the food, chef Shinji Kanesake, has previously explained his vision for the restaurant, saying: “I am honoured to introduce our culinary heritage and passion for sushi, with some of my team and chefs from Sushi Kanesaka in Tokyo. It has not been confirmed how the restaurant intends to police the policy on attending this table perfume-free, but there will be a traditional hostess on hand, who the restaurant’s website states will be “trained in the incredible art of the Japanese geisha”. The style is “omasake”, with a group of guests invited to sit at a 13-seat counter and tuck into whatever the chef decided to bring out to them. The dining experience is believed to boast the most expensive set menu in the UK, with an 18 course Edomae (from Edo) sushi menu priced at £420 per person. It is understood that the reason for this insistence on odourless guests is to ensure that they properly enjoy the fragrance of vinegar served with the restaurant’s 18 course set menu.Īn extended dress code provided to guests states that the “refreshing” scent of vinegar, and of the fish itself, is an important part of the dining experience. However, in a departure from normal procedure, the dress code adds: “To ensure the best sushi experience for you and your fellow diners, we kindly request that you refrain from wearing perfume.” The code provided to guests outlines some customary provisos for fine dining venues, stating: “We kindly ask that you refrain from wearing sportswear, caps or trainers in our restaurant.” Guests planning to dine at the restaurant based in the luxury 45 Park Lane, Dorchester Collection hotel are told that they should not wear perfume as it would overpower the scent of vinegar. While the attire required to eat at Sushi Kanesaka is understood to be smart casual, customers have been warned not to interfere with the general aroma. Arriving in the wrong tie or tatty trainers may understandably make maitre d’s of fancy establishments a bit sniffy, but one high-end eatery is now turning its nose up at odours.Ī sushi restaurant based in London has insisted in its dress code that patrons “do not wear perfume”.
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